breakfast! Hurray!Then we headed out to Trakai. Georgia was very excited. We told her some stories about the kings who used to live there and she fully believed they would still be living there. We planned to do our usual walk around but she begged us to go inside. It was a good idea. The exhibits and descriptions inside were updated and now the museum looks pretty impressive. They have some nice light and sound exhibits on the third floor of the big tower. Unfortunately some rooms are still closed and it is not possible to go around everywhere. Dan said it may be because they don't have enough exhibits to go in those
rooms. It could also be because they could not afford enough attendants to man all those rooms. This sucks. These special areas are some of the key perks of the castles.Georgia was pretty disappointed. I think she expected to see princesses. She dragged us from room to room without finding what
she wanted.Just like in our last visit here, we got lucky and came on the day of the Medieval fair. Arond the fair there was enormous amount of booths selling different handicrafts, cheeses, sausages, honey. There was also Chinese alley that was selling junkets that had no relevance to the show or to the country. But they completed the picture.
There was a guy who on his RV
traveled around entire Europe and much of Asia. He travels with a bunch of pets and they do a show together. There was a stage for performances of folk music/dances by the different groups of locals.Inside the fair grouds they have a couple of scenic eateries like last time, a witch booth selling various herbal medicines, blacksmith, book binder and others. There was also a joust between the knights from different European countries. It was pretty awesome. The event would take two days and in the end, president Adamkus would present the winner with a suit of armor made by the best armorer in the country. This is pretty neat. They had army boys without any weapons apparently stand around guard and help to move heavy pieces around.
There were lots of long time enthousiasts of this kind of show - they walked around in really authentic costumes and footwear. This stuff was not the type they sell at Renaissance fairs. The clothing was handspun and colored and was probably extremely close in historial detail to the real things. Women looked particularly beautiful in these dresses.
The knights were
fighting with swords on foot. Even though the swords were probably dull and we did not see paramedics anywhere (unless guys with crosses on their shirts doubled as such) they looked like the swords were very heavy. The goal was to hit the opponent on the head as much as possible. That's probably the best you could do with the thing being this heavy. Some had squires who carried their helmet. Some knights kneeled and prayed before the battle - it was very realistic. There also was a guy with 2 huge mastifs. They were pretty friendly but during the joust barked and pulled like
crazy and that added to the atmosphere. Anyway. We got lucky with today's event and the weather :) Beats Kazukas!!!On the way back we picked up Alicia and drove to Vandens Malunas for dinner. It is an actual watermill that was converted to the European restaurant. There were 2 weddings going on so we got the cellar. It was done in a really interesting way. The cellar is 3 stories. The bottom where we went so that Alicia did not have to do any climbing has ceiling so low
that you have to crouch as you get to your table. The second sellar floor is a bit higher. There was a door to the kitchen on the third. This setup brought to mind the description of the eatery Ijon Tichy ate at in the final pages of the Futurological Congress. Free translation now "The reality drug kicked in. The palm leaves turned out to be the rope of the underpants of the guy sitting on the level above". Sort of the same thing. But really very scenic and cozy. There was a little table for kids, with coloring paper and pencils.
The food was great. They had what Dan defines as a higher cousine quality quotent - excellent sauces. Every dish was excellent, very well prepared and, again, the sauces! We may need to come back for desert. There was simply no room to stick it in.What was equally impressive (note, this is a third paragraph covering the same restaurant!! feel free to drop off if you are nauxeous) was that the waitress split her time between hanging out outside directing the non-wedding clients to the cellar, running around between the two stories of
the cellar and the kitchen. And she was fast and responsive. Amazing.The weather got completely perfect towards the evening. The sky was blue and there was not a single cloud. But Georgia was totally beat. And we only looked ready and willing. So we headed home and had an early evening. Dan ran out to Rimi and got us some desert to have with our evening movie.









