I've long been thinking of starting a separate blog related to our favorite family dishes. In the end decided to keep them all here. I am really really hoping to get the family to contribute some of the favorites that everyone loves. Please reach out to be added as a writer to the blog or just email me the recipe.
So here is the first one: Southern Pecan Pie Recipe
We've been craving the real pecan pie. But some of the ingredients such as molasses and corn syrup and pie crust were hard to come by. After much pointless searching we got brown sugar and dark treackle syrup which a simple Wikipedia search would instantly reveal as molasses. So here is the recipe. It was adopted for local ingredients from this absolutely wonderful recipe courtesy Cynthia Ann Briscoe of Alabama. It is very easy to make with kids.
Cook Time: 5 Minutes
Prep Time: 10 Minutes
Bake: 55 Minutes
Ingredients:
1) 2 12oz packages of soft pie crust dough: some US supermarkets sell already frozen deep dish dough in aluminum pans - those are the best
2) 1 cup molasses
3) 0.5 cup dark brown sugar
4) 2 tbl spoons of bourbon/whisky
5) 0.25 cup of water
6) 4 large eggs
7) 0.25 cup melted butter
8) 2 tsp vanilla extract
9) 0.5 tsp salt
10) 1.5-2 cups pecans: it is better to get a 2 6oz packs of chopped & halves; chopped for the inside, halves for the outside design respectively
11) 1 cup (6oz) semisweet or dark chocolate morsels
Instructions:
1) Fit piecrust into the deep-dish pie dish
2) Combine molasses, brown sugar, bourbon & water. Bring to boil over a medium heat. Cook, stirring constantly for 3 minutes. It may increase in volume so keep on eye on it so it does not escape from the pot.
3) Combine eggs, melted butter, vanilla, & salt and whisk together
4) Slowly add hot molasses mix to the egg mix taking care not to cook the eggs in the process - add very slowly constantly whisking
5) Add 1 cup of chopped pecans & 0.5 of chocolate morsels
6) Pour mixture into prepared piecrust.
7) Lay out halved pecans and remaining chocolate morsels in a decorative pattern
8) Bake in a pre-warmed oven at 325° for 55 minutes or until set. Cool outside.
We ate it far too quickly to produce a more presentable picture. At least maybe this one is an indication that it is highly eatable. Maybe next time.
So here is the first one: Southern Pecan Pie Recipe
We've been craving the real pecan pie. But some of the ingredients such as molasses and corn syrup and pie crust were hard to come by. After much pointless searching we got brown sugar and dark treackle syrup which a simple Wikipedia search would instantly reveal as molasses. So here is the recipe. It was adopted for local ingredients from this absolutely wonderful recipe courtesy Cynthia Ann Briscoe of Alabama. It is very easy to make with kids.
Cook Time: 5 Minutes
Prep Time: 10 Minutes
Bake: 55 Minutes
Ingredients:
1) 2 12oz packages of soft pie crust dough: some US supermarkets sell already frozen deep dish dough in aluminum pans - those are the best
2) 1 cup molasses
3) 0.5 cup dark brown sugar
4) 2 tbl spoons of bourbon/whisky
5) 0.25 cup of water
6) 4 large eggs
7) 0.25 cup melted butter
8) 2 tsp vanilla extract
9) 0.5 tsp salt
10) 1.5-2 cups pecans: it is better to get a 2 6oz packs of chopped & halves; chopped for the inside, halves for the outside design respectively
11) 1 cup (6oz) semisweet or dark chocolate morsels
Instructions:
1) Fit piecrust into the deep-dish pie dish
2) Combine molasses, brown sugar, bourbon & water. Bring to boil over a medium heat. Cook, stirring constantly for 3 minutes. It may increase in volume so keep on eye on it so it does not escape from the pot.
3) Combine eggs, melted butter, vanilla, & salt and whisk together
4) Slowly add hot molasses mix to the egg mix taking care not to cook the eggs in the process - add very slowly constantly whisking
6) Pour mixture into prepared piecrust.
7) Lay out halved pecans and remaining chocolate morsels in a decorative pattern
8) Bake in a pre-warmed oven at 325° for 55 minutes or until set. Cool outside.
We ate it far too quickly to produce a more presentable picture. At least maybe this one is an indication that it is highly eatable. Maybe next time.